Red Chilies
The origin of chilies is believed to be as old as 7000 B.C. used in Mexico, Chilies were grown and cultivated from 3500 BC. There are more than 400 different varieties of chilies found all over the world. One of most hottest chili “Naga Jolokia” (150, 000 – Shu) is cultivated in hilly terrain of Assam in a small town Tezpur, India.
India is the world’s largest producer, consumer and exporter of chili. Guntur in the South Indian state of Andhra Pradesh produces 30% of all the chilies produced in India. Andhra Pradesh as a whole contributes, 75% of India’s chili exports. Karnataka, Madhya Pradesh also grows this commodity predominantly.
QUALITY
Our Quality policy ensures right from sourcing stage, processing plant, ware house and shipping to customers. It is subjected to random sampling check to verify the effectiveness of first hand quality check as part of quality control norm.
Our Products
| Whole Chilli Type with Stem/ Stemless | Byadgi | Endo 5 | Sanam | Teja (S 17) | Wrinkle 273 |
| Moisture | 12.5% | 12.5% | 12.5% | 12.5% | 12.5% |
| Color Value | 90-100ASTA | 60-80ASTA | 35-40 ASTA | 75-85 ASTA | 80-90 ASTA |
| ADMIXTURE | 0.005 | 0.01 | 0.02 | 0.01 | 0.02 |
| Heat Value | 8000-15000 SHU | 35000-6000 SHU | 15000-25000 SHU | 75000-85000 SHU | 25000-35000 SHU |
| Foreign Matter | 2% Max | 2% Max | 2% Max | 2% Max | 2% Max |
| Damaged and Discolored pods | 4% Max | 4% Max | 4% Max | 4% Max | 4% Max |
| Loose Seeds | 2% Max | 2% Max | 2% Max | 2% Max | 2% Max |
| Cargo Container Loading | Maximum up to 14 MT in One 40’ Container | ||||
| Packing | Jute/ PP Bags – 5 Kg, 10 Kg, 25 Kg, 50 Kg or As per client packing requirement | ||||
| Inspection | QSS, GEOCHEM or TPI report from SGS or TUV | ||||